Food Grade 200°C Heat Resistant Waterproof Work Gloves
| Attribute | Specification |
| Material Safety Grade | FDA Compliant Food-Safe Direct Contact Material |
| Thermal Protection | Up to 200°C High-Temperature & Steam Scald Resistance |
| Glove Length | 32 cm Extra-Wide Extended Forearm Coverage |
| Cleanroom Properties | Dust-Free, Lint-Free & Non-Shedding Surface |
| Liquid Barrier | 100% Waterproof, Oil-Splash Proof & Boiling Water Resistant |
| Design & Ergonomics | Five-Finger Flexible Grip, Extra-Wide Cuff for Easy Donning |
| Safety Certifications | CE Cat II Certified, Compliant with EN407 Thermal Standards |
Food-Grade 200°C Steam & Oil Splash Proof Thermal Work Gloves (32 cm)
Designed for commercial kitchens, food processing facilities, and high-heat industrial tasks, the DD-5003W heat-resistant gloves offer reliable thermal protection paired with complete liquid barrier defenses. Featuring a 32 cm extended forearm cuff and a dust-free, non-shedding outer surface, these gloves shield operators from boiling water, hot oil splashes, and severe steam burns up to 200°C.
Key Product Advantages
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FDA-Compliant Food-Grade Material: Certified for direct contact with food products, ensuring strict hygiene and safety standards across bakery and food production operations.
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200°C Thermal & Steam Shielding: Certified under EN407 and CE Cat II standards to withstand contact heat up to 200°C, providing robust insulation against boiling liquids and high-pressure steam.
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Complete Liquid & Oil Barrier: Fully waterproof and oil-resistant construction protects hands and wrists from dangerous hot grease splashes, scalding water, and chemical cleaning solutions.
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Dust-Free & Lint-Free Design: Built with a non-shedding outer finish that prevents fiber migration, keeping food processing environments and cleanrooms completely free from contaminants.
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Extra-Wide 32 cm Ergonomic Fit: Features a wide-opening cuff for instant one-handed donning and doffing, combined with a flexible five-finger design for enhanced dexterity during heavy handling.
Target Applications & Industries
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Commercial Baking & Pastry Production: Removing heated baking sheets, operating commercial deck ovens, and handling fresh hot bread trays.
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Food Processing & Catering Operations: Steam cooker maintenance, boiling water immersion tasks, deep-fryer servicing, and direct food handling.
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Industrial Kitchen Cleaning & Sanitation: Handling hot washdown lines, degreasing kitchen equipment, and managing boiling liquid cleanup.
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Cleanroom & Hygienic Processing: High-temperature processing where zero lint shedding and strict food safety compliance are required.
